DELIVERING THE FINEST
INDIAN FOOD
From intimate gatherings to grand celebrations
Catering Menu
Explore our curated event catering menu below, featuring a wide range of authentic Indian dishes. Whether you’re planning an intimate gathering or a grand celebration, our menu can be fully customised to suit your taste and style. Get in touch with us to discuss your vision and receive a tailored quote.
FOOD Menu
Canapes & Appetisers
Keema Samosa
Crisp, golden pastry filled with spiced minced meat for a flavourful, savoury snack.
Malai Chicken Tikki
Creamy, mildly spiced chicken skewers grilled until juicy and tender.
Tandoori Chicken Burger
Juicy tandoori-spiced chicken patty served in a soft burger bun.
Keema Pau
Spiced minced meat served with buttered bread rolls.
Shammi Kebab
Minced meat patties blended with spices and pan-fried until golden.
Chicken Shashlik
Marinated chicken skewered with vegetables and grilled.
Sheekh Kebab
Minced meat skewers seasoned with herbs and grilled over open flames.
Pani Puri
Hollow puris filled with spiced water, chutney, and potatoes for a burst of flavour.
Sev Puri
Crisp puris topped with potatoes, chutneys, onions, and fine sev.
Bhel Puri
Puffed rice tossed with chutneys and onions for a tangy snack.
Aloo Chana Chaat
Potatoes and chickpeas tossed in tangy spices topped with yogurt, chutneys, and spices.
Fresh Fruit
A refreshing assortment of seasonal fruits.
Paneer Shashlik
Marinated paneer skewered with peppers and onions, grilled to perfection.
Vegetable Curry Puff
Flaky pastry filled with curried vegetables and baked or fried.
Mogo Chips
Fried cassava chips served golden and crispy.
Masala Mogo
Cassava tossed in tangy, spiced masala sauce.
Harra Bharra Kebab
Green vegetable and spinach patties seasoned with aromatic spices.
Onion Bhaji
Crisp fritters made from spiced onions and gram flour batter.
Pau Bhaji
Soft bread rolls served with a spicy, buttery mashed vegetable curry.
Mini Paneer Tikki
Small, spiced paneer patties shallow-fried until golden.
Breaded Mushrooms
Juicy mushrooms coated in seasoned breadcrumbs and fried until crisp.
Mini Aloo Tikki
Small batter-fried spiced mashed potato balls.
Chicken Kebab
Crisp, golden pastry pockets filled with spiced minced chicken for a savoury, satisfying bite.
Cocktail Paneer Spring Roll
Mini crispy rolls filled with spiced paneer and vegetables.
Cocktail Spring Roll
Mini crisp pastry filled with vegetables.
Fish Pakora
Tender fish fillets coated in spiced chickpea batter and fried until golden and crispy.
Cocktail Vegetable Samosa
Mini crisp pastry filled with spiced vegetables.
Punjabi Samosa
Crisp pastry filled with spiced vegetables.
Paneer Pakora
A soft Indian cottage cheese cubes in spiced chickpea flour batter, deep fried to create a crispy exterior and a tender, creamy centre.
Dahi Bhalla
Soft lentil dumplings topped with yogurt, chutneys, and spices.
Lamb Samosa
Crisp, golden pastry pockets filled with spiced minced lamb for a savory, satisfying bite.
Papri Chaat
A popular street food of crisp wafers topped with potatoes, chickpeas, yogurt, chutneys, and aromatic spices.
Chicken Tikka
Tender, marinated chicken pieces grilled for a smoky, flavorful, and juicy bite.
Non-Vegetarian
Lamb Madras
Lamb cooked in a fiery South Indian-style curry with coconut and hot spices.
Keema Mattar
Spiced minced meat cooked with green peas in a rich gravy.
Lamb Jalfrezi
Tender lamb stir-fried with peppers, onions, and tomatoes in a tangy, spiced sauce.
Chicken Keema
Minced chicken cooked with onions, tomatoes, peas, and bold spices.
Chicken Korma
Tender chicken cooked in a creamy, mildly spiced sauce of yogurt, nuts, and aromatic seasonings.
Chicken Tikka Masala
Chargrilled chicken tikka simmered in a creamy, spiced tomato sauce.
Karahi Chicken
Chicken stir-cooked with tomatoes, onions, peppers, and bold spices in a karahi.
Butter Chicken
Juicy chicken in a smooth, buttery tomato sauce with a hint of sweetness and spice.
Lamb Kofta
Spiced lamb meatballs simmered in a rich, flavourful curry sauce.
Lamb Saag
Juicy lamb pieces slow-cooked with fresh spinach and fragrant spices for a wholesome curry.
Lamb Dopiaza
Tender lamb cooked with onions in two stages, creating a rich, aromatic curry with deep flavour.
Karahi Lamb
Succulent lamb simmered with tomatoes, peppers, and spices in a traditional wok-style karahi.
Vegetarian
Daal Mah/Mot
Black lentils and moth beans simmered with spices for a hearty curry.
Tarka Daal
Yellow lentils tempered with ghee, garlic, cumin, and spices.
Mah Chana
Black gram and chickpeas slow-cooked in a rich, spiced gravy.
Bhindi Masala
Okra sautéed with onions, tomatoes, and spices for a dry, flavourful curry.
Chana Masala
Chickpeas simmered in a spiced tomato and onion gravy for a hearty, flavourful curry.
Malai Kofta
Soft paneer and potato dumplings in a rich, creamy tomato gravy.
Navratan Kofta
Vegetable and nut dumplings in a creamy, mildly spiced sauce.
Achari Baingan
Eggplant cooked with tangy pickling spices for a bold, aromatic flavour.
Bombay Aloo
Spiced, stir-fried potatoes with a tangy and mildly hot flavour.
Aloo Mattar Paneer
Potatoes, peas, and paneer simmered together in a spiced tomato curry.
Karahi Paneer
Paneer cubes stir-cooked with peppers, onions, and tomatoes in a spiced karahi sauce.
Daal Makhani
Slow-cooked lentils in a creamy, buttery sauce or tempered with fragrant spices.
Punjabi Tinda (Seasonal)
Round gourd cooked with Punjabi-style spices for a light yet flavorful dish.
Saag Paneer
Paneer cubes simmered in creamy, spiced spinach for a comforting classic.
Mixed Veg Sabzi
A wholesome medley of seasonal vegetables cooked with aromatic spices.
Aloo Gobi
A classic dry curry of potatoes and cauliflower seasoned with fragrant spices
Mattar Paneer
Soft paneer cubes and green peas simmered in a spiced tomato-based curry.
Aloo Baingan
Tender potatoes and eggplant cooked together in a flavorful masala.
Aloo Shimla Mirch
Potatoes and bell peppers stir-fried with aromatic spices for a vibrant side dish.
Shahi Paneer
Paneer cooked in a creamy, royal-style sauce of cashews, cream, and mild spices.
Tarka Saag
Leafy greens cooked and tempered with garlic, cumin, and ghee for added aroma.
Bread, Rice & Sides
Salad
A fresh, crisp mix of seasonal vegetables served as a light and refreshing side.
Makki Di Roti
Traditional Punjabi flatbread made from cornmeal, offering a rustic, hearty flavour and golden finish.
Garlic Naan
Soft, tandoor-baked flatbread topped with fresh garlic and herbs for a fragrant, savoury flavour.
Pilau Rice
Fragrant basmati rice cooked with subtle spices for a light, flavorful side.
Jeera Rice
Basmati rice infused with the warm aroma of cumin seeds.
Bhatura
Deep-fried, fluffy bread with a light, airy texture and golden crust.
Tandoori Naan
Soft, fluffy flatbread freshly baked in a traditional clay oven.
Boondi Raita
Yogurt mixed with tiny, crisp chickpea flour pearls for a tangy, crunchy side.
Dahi Raita
Cool, creamy yogurt seasoned with mild spices for a refreshing accompaniment.
Lamb/Chicken Biriyani
Aromatic basmati rice layered with tender, spiced lamb or chicken and fragrant herbs.
Vegetable Biriyani
Fragrant rice layered with spiced mixed vegetables and herbs.
Desserts
Daal Halwa
Rich, sweet lentil dessert cooked with ghee and flavored with aromatic spices.
Suji Halwa
Semolina pudding cooked with ghee, sugar, and cardamom.
Jalebi served with Rabri
Crisp, syrup-soaked spirals of jalebi paired with thick, sweetened milk.
Kulfi
Traditional Indian frozen dessert made with thickened milk and flavoured with cardamom or saffron.
Kashmiri Kheer
Rice pudding flavoured with saffron, nuts, and Kashmiri spices.
Kheer
Creamy rice pudding slow-cooked with milk, sugar, and cardamom.
Semiya Malai
Vermicelli cooked with cream, milk, and cardamom for a rich, decadent dessert.
Mango Phirni
Creamy rice pudding infused with mango pulp and cardamom.
Rasmalai
Soft cheese patties soaked in sweet, cardamom-flavored milk.
Gajar Halwa
Carrot-based dessert cooked with milk, ghee, and sugar, topped with nuts.
Phirni
Silky ground rice dessert flavoured with saffron and cardamom, served chilled.
Carrot Kheer
Creamy milk-based dessert made with grated carrots and cardamom.
Rasgulla
Soft, spongy cheese balls soaked in light sugar syrup.
Gulab Jamun
Soft, deep-fried milk dumplings soaked in fragrant sugar syrup.
Moong Halwa
Rich dessert made from moong dal, ghee, and sugar, slow-cooked to a smooth texture.
Professional Event Staff & Bar Service
Expert waitstaff & bar service, from cocktails to care, we’ve got your event covered. With a dedicated team of bar staff, we offer a fantastic bar service so your guests can enjoy being served drinks in a timely and professional manner.
We can also connect you with mixologists, to offer your guests some fresh and exciting cocktails.